Brillat-Savarin wrote: "Of all the senses though with which we have been endowed by nature, the taste is the one, which all things considered, procures us the most enjoyments."

The senses, all five of them, are in fact windows to the world through which we receive the stimuli that form our awareness. Food is the culture of conviviality, of sociality, of the slow exchange that takes place around the table...

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