3 generations of wine, food and art
Hospitality is one of the founding values of our family. We have always invested resources and energy in this region and the hills of the Langhe, starting with wine, moving to the good food and the protection of local traditional products and finishing with art projects that involve world renowned artists.
The Relanghe project started to immortalize the Piedmont IGP hazelnuts and one of its symbols: nougat.
Restoration of the Chapel of Barolo nestled in the Brunate vineyards of La Morra for the work of art by artists David Tremlett and Sol LeWitt: the family’s first contemporary art initiative.
At Bricco Rocche Il Cubo was built, today one of the modern architectural symbols of Barolo.
The Terroirs project was started, thanks to the partnership with important foreign producers.
Opening of two restaurants in Alba: La Piola traditional trattoria, with a modern twist, and Piazza Duomo with chef Enrico Crippa, restaurant of rapid fame | extraordinary excursus: the first Michelin star in 2006, the second in 2009 and third in 2012.
The Grape was opened at the Monsordo Bernadina Estate, the welcoming point of the Ceretto family.