| |
|
|
|
|
 |
|
|
|
| |
Bricco Asili
A small château, one of the few examples in Piedmont of a winery in a vineyard,
Bricco Asili was the first Ceretto estate, opened in 1973 and still at the top
today in the production of Barbaresco.
It is a place of experimentation, where down the years change has been the only
constant, though traditions continue to be treated with the greatest respect.
A prime example is the adoption as early as the beginning of the Seventies of
steel tanks for processing the grapes: an indispensable tool in guaranteeing
the utmost cleanliness and perfect controlling of the temperature.
The farm works around 15 acres of vineyards divided between two crus - Bricco
Asili and Bernardot - for an annual ‘low volume - high quality’ production
of around 20.000 bottles. |
|
|
| |
|
|
|
|
