Ceretto Wines

A story of a family

160 hectares of estate-owned vineyards, 4 wineries, 17 wines, 150 employees across the vineyards, winery and office, 5,000 clients including wine bars and restaurants in Italy, 60 countries of export. It has always been the region and the people that guide us: promoting the wines and unique characteristics of the Langhe, defending the soil and the terroir, and involving the people we work with are among the fundamental principles of our family business.


Our vineyards are managed through organic farming, which avoids overusing natural resources, continuously analyzing and monitoring according to a model of sustainable development that can last over time, in full respect of man and nature. The organic management, and in some cases biodynamic, was strongly supported and implemented by Alessandro Ceretto, who in 2010 decided to undertake this endeavour and who saw the wines obtain with the vintage 2015 organic Certification.


Bruno and Marcello Ceretto

The Founders

Riccardo Ceretto, hailing from Valdivilla (hamlet of Santo Stefano Belbo), founded the Ceretto Casa Vinicola in Alba in the 30s. In the 60s, Bruno and Marcello, the sons of Riccardo, selected and purchased vineyards in the Langhe and Roero, including some of the best Barolo and Barbaresco cru for making and marketing their wines.

"We believe in the land hundred percent, the winery is obviously important, but great wines are made with great grapes".

Federico, Lisa, Alessandro and Roberta Ceretto.
The third generation since 1999